Agroecology in Cuba

by Juan Pablo Lepore, Argentina / 2017 / 62 min

Cuban Agroecology was born as a response to the food crisis, based on the values of food self sufficiency, education and popular intergenerational and multidisciplinary participation of the entire population. This movement today positions Cuba as a leader in the production of sustainable and ecological foods.

  • March 11, 2019 · 10:30 am
  • Bophana Center
  • CIFF