Produced by Bophana Center, 2020, 64min, original version with English subtile.
These documentary films are the work of indigenous trainees who studied documentary filmmaking at Bophana Center under the project “Building Capacity for Indigenous Youth and Establishing Indigenous Audiovisual Archives Through Wiki-tools in Cambodia” Through stories of traditional cooking and local ingredients, the films reveal how cultural identity and ways of life are deeply rooted in the rhythms of nature.
Saturday, April 4, 2026, at 5:00pm, Bophana Center.












